Table 3 Half life time values in hours (T1/2) based on pH studies of L-asparaginase produced by Streptomyces brollosae NEAE-115
pH | T1/2 (h) | P-value | R2 value |
|---|---|---|---|
4.5 | 15.888 | 0.0077 | 0.9321 |
5.5 | 16.276 | 0.0029 | 0.9644 |
6.5 | 17.289 | 0.0017 | 0.9748 |
7.5 | 22.422 | 0.0003 | 0.9921 |
8.5 | 33.135 | 0.0039 | 0.9563 |
9.5 | 28.506 | 0.003 | 0.9634 |
10.5 | 18.355 | 0.0039 | 0.9564 |